Pork Dry Rub: A blend of spices, herbs and salts that is applied to the outside of the pork and then rubbed over to form a coating. It can be applied directly before cooing or several hours in advance and used as a marinating technique. During the cooking process the Dry Rub will form a flavorful crust over the top of the beef called ‘The Bark’.
Purgatory - For those who like spice but do not want hot, Purgatory is for you. It is a zesty level full of flavor and a medium amount of heat. Not to hot and not to mild. Full bodied without scorching the pallet. Purgatory is a balance of tastes and a haunting of spice.
Cook Like You Mean It!